Thinly sliced yellowtail, jalapeno, served w/ yuzu soy sauce.

Fried wonton, salmon, topped with tomato, salsa with chef’s special sauce.

5 pcs of seared salmon with asparagus, fried lotus root and spicy lemon dressing.

Tuna, salmon, fluke, onion, bell pepper, cilantro served w/ lemon vinaigrette.

Lightly seared white tuna served w/ truffle & yuzu soy sauce.

Lightly seared Kobe beef w/ garlic, soy and fresh wasabi chives.

Maine lobster, king crab, mango, ceviche on wonton chips. Served w/sweet chili sauce.

Tuna, onions, fried taro with Chef’s special sauce.

Seared black pepper tuna, cucumber, tobiko, green scallion, white jalapeno dressing sauce.

Crispy sushi rice topped w/ spicy tuna, avocado, jalapeno & tobiko.

Thinly sliced kapachi topped w/mixed greens & sweet jalapeno sauce

Whole jalapeno with spicy tuna, cream cheese inside. Deep fried. Served with ruta sauce, spicy mayo & eel sauce.

Spicy tuna, mango, salsa, avocado wrapped around with spicy mayo

Thinly sliced tuna, salmon,white tuna mixed w/ cucumber, mango, apple, served w/ chef’s special sauce.

Spicy tuna, tobiko, crunch, served with chips and chef's special sauce

Tuna, salmon, yellowtail chop up, mixed with greens, onions, tobiko, crunch; half avocado around, served with spicy mayo