Thinly sliced yellowtail, jalapeno, cilantro, served w/yuzu sauce.

Crispy sushi rice topped w/spicy tuna, avocado, tobiko and jalapeno.

5 pcs of seared salmon w/asparagus, fried lotus root and spicy lemon dressing.

Sea urchin, ponzu, scallion, quail egg & hot sake.

Tuna, salmon, fluke, onion, bell pepper, cilantro served w/lemon vinaigrette.

Tuna with avocado, served w/ponzu miso sauce.
Salmon with mango served w/yuzu soy sauce.

Lightly seared white tuna served w/truffle and yuzu soy sauce.

Lightly seared Kobe beef w/ garlic, soy and fresh wasabi chives.

Maine lobster, king crab, mango, ceviche, black olives on wonton chips. Served w/sweet chili sauce.

Alaskan king crab, avocado, mango, cucumber, mesclun salad, served w/jalapeno tartar sauce.

Sliced Japanese red snapper served w/spicy yuzu dressing.

Tuna, onions, fried taro with Chef's special sauce.