• Menu
  • Home
  • Happy Hour
    • Appetizers
    • Rolls
  • Starters
    • Starter Kitchen
    • Starter Sushi Bar
  • Soup/Salad
  • Sushi
    • Vegetarian Sushi
    • Sushi or Sashimi
    • Low Carb Sushi Rolls
    • Regular or Hand Rolls
    • Vegetarian Rolls
    • Special Rolls
  • Lunch
    • Lunch Boxes
    • Special Sushi Lunch
  • Dinner
    • Teriyaki
    • Tempura
    • Noodles & Rice
    • Sushi Entrées
    • Love Boat
    • Kitchen Entrées
  • Dessert
  • Location
inside
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inside
Lunch Hours:
11:00am - 2:30pm
Mon. to Sat.
EXCULDES
Sundays and Holidays

Starter Sushi Bar
+ Yellow Jalapeno
15.00
Thinly sliced yellowtail, jalapeno, served w/ yuzu soy sauce.
+ Wonton Salmon
15.00
Fried wonton, salmon, topped with tomato, salsa with chef’s special sauce.
+ New Salmon
15.00
5 pcs of seared salmon with asparagus, fried lotus root and spicy lemon dressing.
+ Sashimi Ceviche
15.00
Tuna, salmon, fluke, onion, bell pepper, cilantro served w/ lemon vinaigrette.
+ Truffle White Tuna
15.00
Lightly seared white tuna served w/ truffle & yuzu soy sauce.
Sushi Tacos
16.00
Maine lobster, king crab, mango, ceviche on wonton chips. Served w/sweet chili sauce.
+ Tuna Poke
16.00
Tuna, onions, fried taro with Chef’s special sauce.
+ Pepper Tuna Tataki
15.00
Seared black pepper tuna, cucumber, tobiko, green scallion, white jalapeno dressing sauce.
+ Spicy Crispy Tuna
15.00
Crispy sushi rice topped w/ spicy tuna, avocado, jalapeno & tobiko.
Kapachi Carpaccio
16.00
Thinly sliced kapachi topped w/mixed greens & sweet jalapeno sauce
Japanese Poppers
15.00
Whole jalapeno with spicy tuna, cream cheese inside. Deep fried. Served with ruta sauce, spicy mayo & eel sauce.
+ Avocado Bowl
14.00
Spicy tuna, mango, salsa, avocado wrapped around with spicy mayo
+ Sushi Salad
15.00
Thinly sliced tuna, salmon,white tuna mixed w/ cucumber, mango, apple, served w/ chef’s special sauce.
+ Spicy Tuna Tartar
14.00
Spicy tuna, tobiko, crunch, served with chips and chef's special sauce
+ Treasure Island
15.00
Tuna, salmon, yellowtail chop up, mixed with greens, onions, tobiko, crunch; half avocado around, served with spicy mayo
+ Blue Fin Tuna
17.95
Thinly sliced blue fin, avocado, jalapeno, cilantro w/ chef’s special sauce
 
Brown Rice add $1.00
Consuming raw seafood may increase your risk of food borne illness