303-322-8886

Starter Kitchen
Lunch Hours: 11:00- 3:00
Gyoza (6)
5.00
Japanese chicken & pork Dumplings.
Shu Mai (6)
4.50
Shrimp dumplings.
Edamame
4.50
Lightly Salted Steamed Soy beans.
Spring Rolls (2)
3.00
Dynamite
7.00
Shrimp, scallops, squid & mushrooms baked with spicy Mayibbause Sauce.
Baked Green Mussels
6.00
Served w/mayonnaise sauce
Baked Bay Scallops
8.00
Served w/mayonnaise sauce
Hamachi Kama
9.00
Grilled yellowtail Collar with ponzu sauce.
Rock Shrimp Tempura
7.00
Served with spicy mayonnaise sauce.
Crispy Calamari Tempura
6.00
Served with spicy mayonnaise sauce.
Tempura Appetizer $7
Choose One:
A. 2 Shrimp & 4 Vegetable
B. 7 Pcs Vegetables
C. 2 Chicken & 4 Vegetable
Age Tofu
5.00
Served with lime ginger sauce.
Yakitori
5.00
Served with teriyaki sauce.
Beef Negimaki
7.00
Served with teriyaki sauce.