9oz Beef Tenderloin cutlet stir fried with asparagus, carrots and bell peppers.

9oz Colorado lamb chop marinated in spicy & sweet Asian sauce, served with kobacha hash & caulifower puree.

6oz Served with asparagus in a miso marinade.

7oz Scottish salmon served with sauteed vegetables & wasabi Caper Beurre Blanc.

panko crusted chicken breaded with egg.

6oz Pan Fried tender calamari steak served with sauteed vegetables. Choice of sweet mushroom garlic butter or teriyaki sauce.

Lightly fried silky tofu served with sauteed vegetables. Choice of sweet mushroom garlic butter, teriyaki or hibachi sauce.

6oz black cod fish marinated in sweet miso, served with grilled baby bachai, asparagus & caulifower puree, finished with mango salsa on top.

9oz grilled NY strip served with sauteed seasonal vegetables, bacon and blue cheese. Choice of garlic butter or teriyaki sauce.