Lunch Hours:
11:00am - 2:30pm
Mon. to Sat.
EXCULDES
Sundays and Holidays

Kitchen Entrees
Served with Miso Soup or House Salad and Steamed Rice.
Beef Tenderloin
32.00
9oz Beef Tenderloin cutlet stir fried with asparagus, carrots and bell peppers.
Colorado Lamb Chop
33.00
9oz Colorado lamb chop marinated in spicy & sweet Asian sauce, served with kobacha hash & caulifower puree.
Chilean Sea Bass
32.00
6oz Served with asparagus in a miso marinade.
Chicken Katsu
21.00
panko crusted chicken breaded with egg.
Calamari Steak
20.00
6oz Pan Fried tender calamari steak served with sauteed vegetables. Choice of sweet mushroom garlic butter or teriyaki sauce.
Tofu Steak
19.00
Lightly fried silky tofu served with sauteed vegetables. Choice of sweet mushroom garlic butter, teriyaki or hibachi sauce.
Miso Black Cod
33.00
7oz black cod fish marinated in sweet miso, served with grilled baby bachai, asparagus & caulifower puree, finished with mango salsa on top.
New York Strip
31.00
9oz grilled NY strip served with sauteed seasonal vegetables, bacon and blue cheese. Choice of garlic butter or teriyaki sauce.